布拉迪酵母

Lynside®Pro SCB Pw

Saccharomyces cerevisiae var. boulardii

INDUSTRIAL PACK STABILITY1.

Original pack 36 months at room temperature:

 Initial viability (CFU/g) Stability results*(CFU/g) in the original pack (under vacuum)36 months at room temperature[Batch 3710] 2.5e10 2.1e10 

STABLE[Batch 1226] 2.9e10 2.3e10 

STABLE[Batch 1559] 3.5e10 2.6e10 

STABLE 14 days at 43°C:Initial viability (CFU/g)[Batch 091062]Stability results*(CFU/g) in the original pack (under vacuum)14 days at 43°C2.3e10 1.9e10 

STABLE

2. Unprotected aerobic conditions 12 months at 20°C:Initial viability (CFU/g)[Batch 091062]Stability results*(CFU/g) in unprotected aerobic conditions12 months at 20°C2.3e10 9.2e09 

STABLE

3. Conclusion

Stable for 3 yearsat room temperature in its original pack