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干酪乳杆菌

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Product description:   Lc-630 is a standardized cream-powder consisting of a freeze dried culture of Lactobacillus casei .

Ingredients          Maltodextrin, culture silicon dioxide and others available upon request.

Concentration      150 billion (150 x 10 11) cfu/g at time of manufacture.  

Application       Primarily for blending into other formulations for various applications.

                  Dietary Supplements, Capsules, powder,Tablets.

QC Specifications        Non LAB Count                  1000cfu/g

                        Coliform                       < 90 MPN/100g

                        Yeasts/molds                   < 100 CFU/g

                        S.aureus                          Absent/25g

                       Salmonella                      Absent/25g

                        Moisture                        <5.0%

                             

Packaging    Packed in aluminum foil & plastic-bag iniside,Net Weight: 2 kg or 5kg/bag.

Storage and handling Store powder in the unopened original packaging under refrigerated

conditions (4 to 6°C ),Best at frozen temperature(-18°C).Bring powder to room temperature in original packed before use, To ensure optimum product quality and enhanced stability of final product.  

Shelf life   In sealed packaging, the product has a minimum shelf life of >12 months at refrigerated temperature (-18°C). This stability is dependent on handling and packaging, and is not guaranteed.   Shelf life may be extended if stored under frozen conditions in original sealed packaging.


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