Product description: Lc-630 is a standardized cream-powder consisting of a freeze dried culture of Lactobacillus casei .
Ingredients Maltodextrin, culture ，silicon dioxide and others available upon request.
Concentration 150 billion (150 x 10 11) cfu/g at time of manufacture.
Application Primarily for blending into other formulations for various applications.
Dietary Supplements, Capsules, powder,Tablets.
QC Specifications Non LAB Count 1000cfu/g
Coliform < 90 MPN/100g
Yeasts/molds < 100 CFU/g
S.aureus Absent/25g
Salmonella Absent/25g
Moisture <5.0%
Packaging Packed in aluminum foil & plastic-bag iniside,Net Weight: 2 kg or 5kg/bag.
Storage and handling Store powder in the unopened original packaging under refrigerated
conditions (4 to 6°C ),Best at frozen temperature(-18°C).Bring powder to room temperature in original packed before use, To ensure optimum product quality and enhanced stability of final product.
Shelf life In sealed packaging, the product has a minimum shelf life of >12 months at refrigerated temperature (-18°C). This stability is dependent on handling and packaging, and is not guaranteed. Shelf life may be extended if stored under frozen conditions in original sealed packaging.
